This recipe creates a very soft sugar cookie if you do not overcook. The color of the cookies should be the same on both the top and bottom with little browning. For variety, try adding lavender, tarragon, lemon zest, lime zest or orange zest when you cream the butter and sugar mixture. [edamam-recipe-recipe:143] ...
dessert
Peach and Pecan Crisp
Yay! Peach season is here! These fabulous fresh fruits have started coming in at our local farmer’s market from Georgia and South Carolina. It is worth the drive to the Beaver Street Farmer’s Market to buy a case of these beauties for a bargain. Depending on the day of the week, you can normally find them for anywhere from $8 to $16 for the whole case! Choose carefully ...
Campfire Cones
I love camping! I love planning our menu and cooking while on a camping trip. S’mores are the proverbial camping dessert and I enjoy them but they can be really, really, really messy. I know, that is part of the fun! But sometimes the combination of marshmallow goo, sand, leaves, and the great outdoors is just a little too much for me. I thought up this yummy treat as an ...
Peanut Butter Frosting
[edamam-recipe-recipe:10] ...
Chocolate Fondue
Chocolate fondue is popular for many reasons: because it is fun, because it is delicious, and because many people were given a chocolate fountain for Christmas two years ago. This yummy recipe does not require a fountain, it will stay soft and smooth for several hours at room temperature. Almost anything is delicious dipped in the chocolate: fresh fruit (berries, ...
