Chocolate fondue is popular for many reasons: because it is fun, because it is delicious, and because many people were given a chocolate fountain for Christmas two years ago. This yummy recipe does not require a fountain, it will stay soft and smooth for several hours at room temperature.
Fabulous with fresh fruit!
Almost anything is delicious dipped in the chocolate: fresh fruit (berries, bananas, apples, grapes, pineapple, oranges, nectarines, and coconut), cookies, pretzels, rice crispy treats, cake, or graham crackers. This is also excellent as a sauce poured over ice cream or any other dessert that goes well with chocolate sauce.
Chocolate Fondue
Prep Time: 10 minutes
Cook Time: 10 minutes
5 minutes
Number of servings: 16
Per Serving 35 calories
Fat 4 g
Carbs 0 g
Protein 0 g
A simple, rich, chocolate fondue recipe.
Ingredients
Directions
Place chocolate in microwaveable bowl with rounded bottom. Cook on high temperature for 45 seconds then remove from oven and stir well. Cook in (additional) 15 second intervals, stirring after each one, until chocolate is smooth and melted.
In a separate bowl, whisk together the cream, coffee, and vanilla; heat in microwave for 60 seconds.
Whisk cream mixture into melted chocolate, add oil and whisk until smooth.
Eat right away or pour into a slow-cooker on the "warm" setting.
Serve with desired accompaniments.
Refrigerate remaining chocolate, and then heat in microwave in 15 second intervals to desired consistency when ready to serve again.
Chocolate Fondue
Prep Time: 10 minutes
Cook Time: 10 minutes
5 minutes
Number of servings: 16
Per Serving 35 calories
Fat 4 g
Carbs 0 g
Protein 0 g
A simple, rich, chocolate fondue recipe.
Ingredients
Directions
Place chocolate in microwaveable bowl with rounded bottom. Cook on high temperature for 45 seconds then remove from oven and stir well. Cook in (additional) 15 second intervals, stirring after each one, until chocolate is smooth and melted.
In a separate bowl, whisk together the cream, coffee, and vanilla; heat in microwave for 60 seconds.
Whisk cream mixture into melted chocolate, add oil and whisk until smooth.
Eat right away or pour into a slow-cooker on the "warm" setting.
Serve with desired accompaniments.
Refrigerate remaining chocolate, and then heat in microwave in 15 second intervals to desired consistency when ready to serve again.
