This classic, southern favorite is welcome at any gathering. I love to serve these as an appetizer for a picnic lunch or make a plate to take for a covered dish. Plan ahead for easy-to-peel eggs. The fresher they are, the more challenging it is to remove the shell. For best results, use eggs that are at least a week old. I also like to poke a tiny hole (with a thumbtack) on ...
Snacks
Kale Hummus
On Saturday, March 20, at 10am I will be at the Tallahassee Farmer's Market to answer questions, provide samples, and demonstrate how to use fresh kale (which is now in season). Please join me at the market where you can find fresh, local, seasonal options. You can also try making this easy hummus at home - a great way to use all of your kale (even the stems!). The kale I'm ...
Healthy Whole Grain Crepes with Coconut Oil
I absolutely loved helping my mom make crepes when I was a little girl. We would make a huge batch on special occasions and it was always my job to oversee quality control by eating any that weren’t perfect circles. With spring break around the corner, I am planning a similar adventure with my kids. I always try to plan a few fun kitchen activities when they are on ...
What’s So Bad About being First?
This week I was among a group of fellow foodies that were invited by Dole to an event to encourage banana consumption. According to Dole, bananas are America's most popular fruit with 96% of our households purchasing them at least once a month. We consume on average 78 bananas a year and gain vitamin B6, Vitamin C, and Potassium in the process. Although bananas are popular ...
Time to Get Out Your Lunch Box
Another summer vacation is drawing to a close as a new school year starts. My son will be entering first grade…that seems significantly more mature than kindergarten, doesn’t it? No naps, less time on the playground, and the introduction of standardized testing with little bubbles to fill in with #2 pencils. I digress... This also means longer days, a bigger appetite, and ...
