Peanut Butter Frosting
15 minutes
Number of servings: 33
Per Serving 117 calories
Fat 7 g
Carbs 12 g
Protein 1 g
Ingredients
¾ cup salted butter, at room temperature
¾ cup creamy peanut butter
1 TBSP vanilla extract
3 cups powdered sugar
4 TBSP whole milk
Directions
Beat together butter and peanut butter, until creamy and fluffy. Mix in vanilla, and then add powdered sugar--one cup at a time. Add milk; scrape bowl, and beat until thoroughly mixed; then continue to beat about two minutes on medium speed with an electric mixer, until light and fluffy. Pipe with pastry bag onto cooled brownie cakes.
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