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Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

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“Real food from local farmers is at the root of the Cooking Bright philosophy. As the daughter of a farmer I learned early the amazing difference fresh local flavor can make.”

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    Recent Posts

    • Classic Deviled Eggs
    • Kale Hummus
    • Cottage Pie for St. Patty’s Day
    • Sausage Gravy and Stone Ground Grits
    • Meyer Lemon Tarts and the Seven Days of Local Delights

    Recipes by Month

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    The 1905 Salad The 1905 Salad
    Garlic Mashed Potatoes Garlic Mashed Potatoes
    The Columbia 1905 Salad Dressing! The Columbia 1905 Salad Dressing!
    Watermelon Feta Skewers Watermelon Feta Skewers
    Pumpkin Spice Cookies Pumpkin Spice Cookies
    An Easy Grape Hack! An Easy Grape Hack!
    Roasted Grape Salad Roasted Grape Salad
    Dippy Eggs and Toast! #kitchenable #cookingtips Dippy Eggs and Toast! #kitchenable #cookingtips
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