I have made a few minor changes, but this classic recipe was taught to me by my dear friend Diane, who learned it from her Mother-in-law when she married her husband, Joe. I'm so glad that "Nanny" Frisco shared this recipe (and that Diane passed it along). It is a simple, delicious, go-to that I use for pizza, lasagna, or over fresh pasta! ...
Fresh Pasta
Thank you, Rochelle Koff of Tallahassee Table, and Tallahassee Magazine for including us in your September 2020 issue for the article "You Get What You Knead". Click on the photo below to read the full article. ...
Double Delicious Peach Cobbler
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Wedge Salad
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Classic Crêpes
In my family there are few recipes that hold more meaning and versatility than crêpes. I can remember helping my mother make crêpes when I was about the same age as Madeline in the photo above. She would first cook them, then meticulously place a Cool Whip bowl upside down to trim them in perfect circles. My important job was always to eat the edges she trimmed off (I ...
