Visiting local farmers markets tops my list of things to do whenever I travel. At these markets I find it fascinating to see what is seasonal and available locally- I usually discover new produce. Being able to meet and chat with the local farmers about the foods they have grown and how to prepare them is an awesome opportunity. It is also usually one of the best places in town ...
Classic Southern Biscuits
This is a cautionary tale. My great grandmother, Tiny Margaret Keech, was famous for her biscuits. She had 9 children and a very busy household but always managed to whip up a fresh batch daily. Although Grandma Tiny passed away before I was born I have heard many of my aunts, uncles, cousins, and even my own mother gush about the wonder of her biscuits. They were by all ...
Chocolate “Surprise” Cake
For many years this delicious, moist, chocolate cake recipe has been a family favorite. The surprise happens to be grated zucchini. This secret ingredient adds moisture and is a great way to incorporate a bumper crop in summer gardens. I have made this recipe for my family, taught it in summer camps, and in March, 2009 when I was asked to provide a favorite recipe for the ...
Classic Greek Salad
Friends who are foodies are the best. Especially if they are passionate and willing to share a little of what they have learned. Years ago I was lucky enough to meet and work for Jim and Cheryl. Before I met them they owned a very popular Greek restaurant that had quite the following- especially for the Greek salad they served. They had long since sold that restaurant when ...
Stuffed Mushrooms
Many years ago my friend Nancy shared her amazing stuffed mushroom recipe with me. I've tweaked it a little since then but as she promised- this is really a delicious, crowd pleasing recipe. I have varied the recipe slightly by making larger "entree size" stuffed mushrooms with portabella caps. I've made them with pork, chicken, venison, and beef. I have also changed the ...
