Trifles can be an easy and elegant option for dessert. This recipe can be made in one large bowl or divided among individual serving dishes (small clear glasses with a stem would work wonderfully). You’ll love how easy this recipe is, and it doesn’t require any cooking. ...
Soft Pretzels
Soft pretzels are a wonderful fall tradition...perfect to serve with your favorite beer to celebrate Oktoberfest. They are delicious dipped in a spicy mustard or warm caramel. You can also create delicious pretzel dogs that are sure to be a hit at your Halloween party. For a fun seasonal design, you can wrap these to make mummy dogs or pretzel bones as demonstrated in the ...
Classic Caramel
There is nothing that evokes the beginning of fall quite like apple season...and nothing compliments autumn apples quite like a batch of caramel. Though it is standard practice to cover apples with caramel and eat them on a stick, I find it much easier to make Apple Crowns...by arranging apple slices in a circle, then topping them with warm caramel, whipped cream, and toasted ...
Pumpkin Cookies with Brown Butter Glaze
In October, many years ago, my friend Dustin told me about the wonderful pumpkin cookies his mom had mailed to him from his home in Pennsylvania. Fortunately, she was willing to share the recipe and I have made them every fall since. They are delicious with the brown butter glaze in the recipe, or they can be enjoyed without it. They are so soft and moist that I recommend ...
Focaccia Bread
With more people baking in their home kitchens this year, this simple yeasted bread has become very popular. This recipe is a pleasure to make not only because it is tasty but fun to embellish. It's easy to see how this is credited with being the predecessor of pizza! ...
