There are few words that seem to elicit the excitement like the word "bacon". It seems like bacon is the new chocolate. Many of my friends (you know who you are!) are self confessed baconaholics. Not only do they start their day with as many pieces as possible, they sprinkle it on everything that they're going to eat. One friend even loves bacon so much that she ...
Entrees
Seafood Enchiladas
Cinco de Mayo is a great excuse to celebrate seafood in May. This simple recipe can be prepared quickly and you can vary the seafood used in it to your liking. I used half scallops and half shrimp but one pound of shrimp, scallops, crab, or any combination of the three is perfect for this dish. You can also adjust the spiciness of this dish to suit your taste by using mild ...
Thai Green Curry—a delicious vegan stir-fry
I love curry! For the longest time, like many Americans, I thought curry meant the yellow-colored powder from India. I now know that “curry powder” is only one of many foods called curry. When I was first introduced to Thai food, I fell in love with phad Thai. I was more than a little anxious about trying one of the many options on the menu that had the description ...
Sweetheart Shrimp Sauté- quick, wonderful, and healthy dinner recipe
If you're searching for a quick and simple dinner that is more elegant than your standard fare, this easy shrimp sauté is a perfect option. Rock shrimp are recommended for the recipe but other varieties--or even scallops--can be used. I recommend serving this dish over rice, but it is also delicious with pasta; or if you are seeking a low-carb option, spaghetti squash would ...
Easy Basic Quiche – My Family’s Favorite Recipe
Quiche is wonderful to enjoy for any meal of the day. Over the holidays it is great to make and enjoy for breakfast. They reheat really well and can also be frozen after baking to enjoy later. Once you have a good basic recipe like this one, you can change your cheeses and fillings to suit your taste. I love ham and swiss; or tomato basil mozzarella; or cheddar and ...
