Shrimp Sauté Over Rice
If you’re searching for a quick and simple dinner that is more elegant than your standard fare, this easy shrimp sauté is a perfect option. Rock shrimp are recommended for the recipe but other varieties–or even scallops–can be used.
I recommend serving this dish over rice, but it is also delicious with pasta; or if you are seeking a low-carb option, spaghetti squash would be perfect.
Sweetheart Shrimp Sauté
20 minutes
Number of servings: 6
Per Serving 161 calories
Fat 3 g
Carbs 14 g
Protein 14 g
A wonderful quick and healthy dinner recipe
Ingredients
Directions
Heat coconut oil in large skillet over medium high heat. Add onion and shrimp, stir, and cook until onions are translucent. Add tomatoes and wine (or juice); stir to combine. Add spinach and gently fold it into the shrimp mixture so that the heat from the shrimp can allow the spinach to wilt. Quarter the artichoke hearts and add them to the pan. Stir and season as needed with salt and crushed red peppers.
Serve over rice, pasta, or spaghetti squash.
