I love water. I love looking at it, swimming in it, throwing it at my children (when they aren't expecting it on a hot day, as we play in the yard), and drinking it. I am one of those annoying restaurant customers that can drink a pitcher or two of water without even thinking about it—especially when I have to sit and wait. When I was a teenager, I started paying attention ...
Alligator Pears and Dinosaur Dip
Earlier this week I enjoyed a little quality time with my friend Bebe and her kids at the pool. As so often happens, we started talking about food and its chemistry. We may have had these deep conversations about ingredients because we met while students at the "nerdy" high school and secretly loved Biology class. But if that wasn't motivation enough, Bebe's youngest son, Roe, ...
Very Berry Cobbler
Nothing says summer like the fresh ripe berries that are available this time of the year. Though they are often on sale now, it can still be expensive to buy enough to prepare a truly good fresh berry dessert. A little extravagance with the quantity of berries makes all the difference for this recipe. To save money, take the time to buy your berries from the farmer's market or ...
Splashers
Sliders—or mini hamburgers—have become very popular lately. Though traditionally made with beef or bison this version, made with ahi, is healthier and a favorite in my home. Since these are made with fish, we like to call them Splashers. They would be an excellent option for your cookout or any other time you want a delicious sandwich that is sure to please a ...
Happy 4th!
Happy 4th of July! I hope you have delicious and fun plans for the day. We've been getting ready for a dock party and sailing excursion! Very Berry Cobbler, Sugar Cookies, and Firecracker Dip (see recipe below) are all packed in our picnic basket with plenty of sunscreen and cold drinks. I cannot wait to get out on the ocean and enjoy this beautiful day. I will post a few ...
