The best thing about sugar cookies, besides being yummy, is that you can decorate them for ANY holiday!
Happy 4th of July! I hope you have delicious and fun plans for the day. We’ve been getting ready for a dock party and sailing excursion! Very Berry Cobbler, Sugar Cookies, and Firecracker Dip (see recipe below) are all packed in our picnic basket with plenty of sunscreen and cold drinks. I cannot wait to get out on the ocean and enjoy this beautiful day. I will post a few photos from our sailing later.
Here is a really easy, crowd pleasing recipe that we’ll be enjoying today:
Fire Cracker Dip
45 minutes
Number of servings: 23
Per Serving
121 calories
Fat
12 g
Carbs
1 g
Protein
3 g
Serve hot with crackers and fresh vegetables for dipping
Ingredients
2 cups diced sweet onion
1 cup mayonnaise
2 cup grated sharp cheddar cheese
2 tsp Sriracha Asian hot chili sauce (adjust to taste)
Fresh ground black pepper to taste
Directions
Preheat oven to 350° F.
Combine ingredients; pour into an oven safe bowl.
Place in oven and bake for 30 minutes until bubbly and golden. Remove from oven; garnish with fresh parsley, if desired, and serve hot with crackers and fresh vegetables for dipping.
Sriracha is made from sun ripened chili peppers which are ground into a smooth paste along with garlic.
Fire Cracker Dip
45 minutes
Number of servings: 23
Per Serving 121 calories
Fat 12 g
Carbs 1 g
Protein 3 g
Serve hot with crackers and fresh vegetables for dipping
Ingredients
Directions
Preheat oven to 350° F.
Combine ingredients; pour into an oven safe bowl.
Place in oven and bake for 30 minutes until bubbly and golden. Remove from oven; garnish with fresh parsley, if desired, and serve hot with crackers and fresh vegetables for dipping.
Sriracha is made from sun ripened chili peppers which are ground into a smooth paste along with garlic.
