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Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

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Recipe by: Chef Jessica

Oyster Stew- A Creamy Comforting Soup that is Super Simple to Make

I can remember my grandmother making oyster stew when I was very young.  Though  I certainly did not share her enthusiasm for oysters then, I now enjoy them very much.  If you would prefer to make a clam chowder, you can easily substitute clams for the oysters.  I chose to use the clam base concentrate because it nicely complemented the flavor of the oysters.  It is also a ...

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Sweetheart Shrimp Sauté- quick, wonderful, and healthy dinner recipe

If you're searching for a quick and simple dinner that is more elegant than your standard fare, this easy shrimp sauté is a perfect option. Rock shrimp are recommended for the recipe but other varieties--or even scallops--can be used. I recommend serving this dish over rice, but it is also delicious with pasta; or if you are seeking a low-carb option, spaghetti squash would ...

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Rich Vegan Chocolate Fondue- A Food You Are Sure to Love!

When it comes to a favorite food, I think the majority of women would agree with me when I say it would have to be chocolate!  A 2007 BBC news article quotes Dr. David Lewis of the Mind Lab as saying, “Chocolate beats kissing hands down when it comes to providing a long-lasting body and brain buzz”. Psychologist Sue Wright said “Chocolate contains phenylethylamine which can ...

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Tropical Awesome Oatmeal – Recipe for Steel Cut Oats with Mango, Bananas, and Coconut Oil

In addition to being expensive, cooking for a crowd can also be a lot of work. This versatile recipe is easy to multiply to fit the size of your crowd and it is not very expensive to make.  I love that you do most of the work the night before and have a delicious and nutritious whole grain breakfast option that is sure to please a crowd. Since I am in the Florida Keys ...

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Minorcan Clam Chowder- Recipe for a spicy soup that will really warm you!

St. Augustine is one of my favorite cities in the world, though it is more of a “village”.  Their food is famous for the culinary influence of their immigrants from Minorca. One of the signature dishes you can find there is the Minorcan style clam chowder.  This tomato based soup has a nice kick from a special pepper, the datil. Datil peppers are a member of the habanero ...

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Recent Posts

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Recipes by Month

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Watermelon Feta Skewers Watermelon Feta Skewers
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An Easy Grape Hack! An Easy Grape Hack!
Roasted Grape Salad Roasted Grape Salad
Dippy Eggs and Toast! #kitchenable #cookingtips Dippy Eggs and Toast! #kitchenable #cookingtips
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