I first had hakurei turnips a few years ago. Louise Divine of Turkey Hill Farm brought them to KitchenAble for a farm-to-table cooking class we hosted for the Seven Days of Local Delights. I didn't know in advance what ingredients would be provided by the local farmers. I had hoped for radishes (which I love to roast) and quickly adapted my recipe for roasted radishes to ...
Your Food Enthusiast and Kitchen Enabler
