I have made a few minor changes, but this classic recipe was taught to me by my dear friend Diane, who learned it from her Mother-in-law when she married her husband, Joe. I'm so glad that "Nanny" Frisco shared this recipe (and that Diane passed it along). It is a simple, delicious, go-to that I use for pizza, lasagna, or over fresh pasta! ...
sauce
Farm Fresh Mayonnaise
Being born and raised in the South, I am used to seeing Mayonnaise on or in almost everything. When I traveled to France and realized how much better the fresh Mayonnaise really is, I wanted to stop buying the stuff in the jar (even my favorite brand). The flavor of homemade is so much better, and then I actually have more control of what ingredients it is made from. I am ...
“Can” you taste the difference? Homemade Cranberry sauce recipe- from your oven!
Is fresh really best when it comes to the cranberry? It is amazing that these tiny tart berries hold such an esteemed place at family tables as we celebrate Thanksgiving. How to prepare the berry is a controversy some families face… though to be honest, when faced with this choice many simply open a can (jellied or whole berry?). For many years, my favorite recipe for ...
Pineapple Sweet and Sour Sauce
Now, 14 years, two kids, and many frequent flier miles later I feel like I too can claim kamaina (that's Hawaiian for local). If you added up all of the time we have spent there, it is almost 6 beautiful months filled with sun, sand, sushi, and adventures. When I first met my husband and he told me he was from Hawaii, it didn't really sink in. I thought he meant Hawaii, Ohio, ...
4th of July Barbeque Chicken
When I was about 8 years old, there was absolutely nothing I enjoyed more than barbeque chicken. I don't know if the grocery store brands were suddenly promoting their sauces more, if it was the only thing my dad really knew how to grill, or if I was just suddenly more aware of it, but I can distinctly remember enjoying this almost every weekend all summer long. Tragically, ...
