I have made a few minor changes, but this classic recipe was taught to me by my dear friend Diane, who learned it from her Mother-in-law when she married her husband, Joe. I'm so glad that "Nanny" Frisco shared this recipe (and that Diane passed it along). It is a simple, delicious, go-to that I use for pizza, lasagna, or over fresh pasta! ...
Your Food Enthusiast and Kitchen Enabler
