In my family there are few recipes that hold more meaning and versatility than crêpes. I can remember helping my mother make crêpes when I was about the same age as Madeline in the photo above. She would first cook them, then meticulously place a Cool Whip bowl upside down to trim them in perfect circles. My important job was always to eat the edges she trimmed off (I ...
dinner
Pecan Crusted Pork Loin
With the holidays upon us, many who don't usually entertain are now gearing up for guests. This recipe is absolutely delicious and sure to please a crowd. Pork is a popular choice for feeding a crowd, often in the form of a ham. I prefer to serve loin or tenderloin because it is easier to carve and isn't so incredibly packed with sodium. Do read the packaging when you ...
