Thousand Island, period. That was the dressing of choice according to the ruler of the roost in my childhood home. Fortunately, we technically did have other options but I learned quickly that if there is a "type" of dressing that the men in the South seemed fond of, the odds were that it would be Thousand Island. This is ironic given the supposed Canadian origin of Thousand ...
crab
Low Country Boil
In the coastal communities of the Carolinas, Low Country Boil became a popular way to cook seafood for a crowd. Low Country Boil is a classic southern dish, originally known as Frogmore Stew or Beaufort Stew. These two names come from a little town called Frogmore and the county of Beaufort in South Carolina. This one-pot meal is featured every July at the 10-day Beaufort ...
