Touchdown Wings 1 cup crisped rice cereal ½ tsp black pepper 1 tsp garlic salt ½ tsp sugar ¼ tsp cayenne pepper (or more, if desired) 2 lbs of chicken wings (about 7 whole wings) Preheat oven to 425° F. Place cereal in a large zipper bag; add black pepper, garlic salt, sugar, and cayenne. Squeeze out excess air; seal bag, and knead ingredients to crush the ...
Chicken
Dragon Chicken in Lettuce Leaves
This dish is not nearly as intimidating as it sounds. Though it is called “dragon chicken”, you don’t have to make it hot. If you like spice, add Siracha* when you assemble your lettuce cups. For extra crunch you can also add fresh mung bean sprouts, chopped macadamia nuts, peanuts, or water chestnuts (that have been rinsed and diced). This will quickly become a family favorite ...
4th of July Barbeque Chicken
When I was about 8 years old, there was absolutely nothing I enjoyed more than barbeque chicken. I don't know if the grocery store brands were suddenly promoting their sauces more, if it was the only thing my dad really knew how to grill, or if I was just suddenly more aware of it, but I can distinctly remember enjoying this almost every weekend all summer long. Tragically, ...
Grill Better
As with most warm weather national holidays, many families are making plans now to gather around the flames and grill this weekend. But somehow, this frequently goes awry. There are any number of seemingly minor mistakes that can turn that carefully selected portion of protein into a puck that would even be rejected for hockey. I hope that by taking a few moments now to read ...
