I remember the first time I had a caper. It was a very long time ago and with the logic of a child, since it reminded me of a peppercorn, I fully expected to find a similar, spicy flavor. Instead I was greeted with the salty-sour flavor of brine, a relief in comparison to my fear of spicy food at the time. I now know that this flavor was due to the fact that the capers were ...
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