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Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

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Sandwiches, Wraps, Etc.

Manapua-Meat Filled Buns

One of the most popular “snacks” in Hawaii bears testimony to the heavy Chinese influence the islands are under.  Manapua—or meat filled buns—can be found in bakeries, restaurants, and convenience stores all over the islands.  Just like the Chinese Dim Sum dish Char Sui Bao, each sweet bun is traditionally filled with a scoop of char sui pork or other barbequed meat.  There are ...

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Picnic on a Deserted Island!

I have always loved picnics. There is just something that cannot be beat about dining outdoors. This is probably why I am such a huge fan of camping—picnics, three meals a day! As we traveled on our family vacation last week, we were very lucky to visit what is probably one of the most beautiful picnic destinations in the world, Shackleford Banks, NC. This quaint barrier island ...

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Splashers

Sliders—or mini hamburgers—have become very popular lately. Though traditionally made with beef or bison this version, made with ahi, is healthier and a favorite in my home. Since these are made with fish, we like to call them Splashers. They would be an excellent option for your cookout or any other time you want a delicious sandwich that is sure to please a ...

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Delicious Fish Tacos

What better way to celebrate Cinco de Mayo, the Mexican Independence Day, than with your fresh catch as fish tacos!       [edamam-recipe-recipe:157]   ...

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Time to Get Out Your Lunch Box

Another summer vacation is drawing to a close as a new school year starts. My son will be entering first grade…that seems significantly more mature than kindergarten, doesn’t it? No naps, less time on the playground, and the introduction of standardized testing with little bubbles to fill in with #2 pencils. I digress... This also means longer days, a bigger appetite, and ...

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Dippy Eggs and Toast! #kitchenable #cookingtips Dippy Eggs and Toast! #kitchenable #cookingtips
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