Thanksgiving seems to be the most challenging day in the kitchen for many cooks. Many might be more thankful if they weren’t so distressed by their culinary responsibilities. Ovens that sit cold 364 days of the year are put to use as the focal point of the feast cooks for hours while accompaniments are assembled to go with it. Prayer and effort are mustered as these home ...
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Happy Birthday Julia!
Today we celebrated what would have been the 100th Birthday of someone who in my opinion was one of the greatest "Food Enthusiasts and Kitchen Enablers" of our time. Julia Child inspired many, including myself, to learn more about the amazing and delicious foods from France. Although my whole life I dreamt of traveling to Europe, it was after reading her book "My Life in ...
Individual Edible Dip Bowls
My kids have always seemed to love to dip things. When my son Max was just a little guy, we dined at a restaurant that served fresh vegetables and dip. He absolutely LOVED it, but he was really using the vegetables as a spoon for the dip, not actually eating them! When our waiter checked on our table and asked if we needed anything, Max uttered his first complete sentence: ...
New video to promote healthy eating!
I hope you enjoy this new video that I helped with for WJCT, the PBS station for North East Florida. It will be airing during the morning programming for their younger audiences. ...
Be ready for our storms
We had a very wet weekend with Beryl paying a visit to the First Coast. It was a good reminder that we need to prepare for hurricanes. Here are a few pointers that I posted last year. You can also find pointers from FEMA at http://www.ready.gov/ ...
