In the coastal communities of the Carolinas, Low Country Boil became a popular way to cook seafood for a crowd. Low Country Boil is a classic southern dish, originally known as Frogmore Stew or Beaufort Stew. These two names come from a little town called Frogmore and the county of Beaufort in South Carolina. This one-pot meal is featured every July at the 10-day Beaufort ...
Entrees
Sesame Vegetable Stir-Fry
Ingredients 1 TBSP extra virgin olive oil 1 large onion, sliced into wedges 1 TBSP fresh ginger root minced 1 TBSP fresh garlic minced 2 cups small fresh cauliflower florets 1 cup small fresh broccoli florets 1 cup fresh snow peas 1 cup broccoli slaw ¼ cup chicken broth plus 2 TBSP ¼ cup soy sauce 1 TBSP rice wine vinegar 1 TBSP sesame oil 1 TBSP ...
Lasagna
Yes, it is Italian, but it has also become a favorite American one dish meal. It seems this is the dish everyone turns to when they need a meal to take to someone. For convenience sake it, has also become a favorite food to dish out when you are feeding a crowd. Recently I’ve had many requests for a good Lasagna recipe. There are many variations of lasagna. Some make it with ...
Corned Beef and Cabbage
Sometimes, when I'm lucky, a friend will share the bounty of their garden. When this happens I have the privilege of planning a menu that is inspired by their fresh ingredient, in this case cabbage. Cabbage is so versatile that you can use it for many menu options but...this classic recipe has always been one of my family's favorites. I can remember my grandparents ...
Marshmallow Peeps
A Very Chick Spring Treat Spring is here! Flowers are blooming, birds are singing, and marshmallow Peeps are in almost every store. Though I am not a big fan of their flavor, they are pretty cute—and my husband "needs" to enjoy one or two every Spring. I thought this would be a fun way to incorporate them into the decor of a spring table setting for a dinner party or ...
