This classic, southern favorite is welcome at any gathering. I love to serve these as an appetizer for a picnic lunch or make a plate to take for a covered dish. Plan ahead for easy-to-peel eggs. The fresher they are, the more challenging it is to remove the shell. For best results, use eggs that are at least a week old. I also like to poke a tiny hole (with a thumbtack) on ...
Kale Hummus
On Saturday, March 20, at 10am I will be at the Tallahassee Farmer's Market to answer questions, provide samples, and demonstrate how to use fresh kale (which is now in season). Please join me at the market where you can find fresh, local, seasonal options. You can also try making this easy hummus at home - a great way to use all of your kale (even the stems!). The kale I'm ...
Cottage Pie for St. Patty’s Day
It's always fun to celebrate St. Patrick's Day with Irish inspired food. My family is particularly fond of this delicious recipe. If you wish to make Shepherd's Pie, follow the recipe, but use ground lamb. For Cottage Pie, use beef, and if you're lucky enough to have ground venison, use that...but call it Hunter's pie. ...
Sausage Gravy and Stone Ground Grits
In celebration of local flavors for the Seven Days of Local Delights, hosted by the Red Hills Small Farm Alliance , we're happy to share this duo of recipes featuring local ingredients. Glendower Farm of Monticello offers delicious, flavorful Iberico pork and we were thrilled to use it to share our recipe for sausage gravy. We served this delicious decadence over local ...
Meyer Lemon Tarts and the Seven Days of Local Delights
Every year we celebrate local flavor with the Red Hills Small Farm Alliance and their Seven Day of Local Delights. You can find details about their events here. We are thrilled to be offering TWO virtual classes in collaboration with them (at 7pm on Monday, 2/22/21 and at 7pm on Friday, 2/26/21). With the beautiful bounty of Meyer lemons available in our region at this time ...
