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Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

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Archives for May 2012

A mountain of fresh radishes at the Market

Postcard from Paris- Day Two Here

Did I mention I love this place?!?! Today I had my second day in Paris and even with jet lag and incredibly sore feet (marble may make a beautiful palace floor, but it sure does hurt to walk on for hours), I love Paris and just cannot get enough.  Here are a few of my adventures from ...

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My First Day in France

Today I realized my long-term goal of visiting France.  I actually struggled through 5 years of French between high school and college with the dream of coming to this culinary utopia and experiencing their joie de vie. But, that was many years ago...I got distracted, things happened and France did not. 22 years is a very long time to pine for a dream.  It can be so ...

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Chocolate Mint Cookies Recipe

If you tuned in on www.ilovethepromise.com this Tuesday morning, then you probably heard Theresa and I talking about the chocolate mint sandwich cookies I brought in for the show.  They were pretty delicious. I am a huge fan of the chocolate mint flavor combination and ever since I made the Coco-mocha cookies for Easter, I’ve been wanting to re-create the recipe as a ...

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Seafood enchiladas shrimp and scallops burritos mexican

Seafood Enchiladas

Cinco de Mayo is a great excuse to celebrate seafood in May.  This simple recipe can be prepared quickly and you can vary the seafood used in it to your liking.  I used half scallops and half shrimp but one pound of shrimp, scallops, crab, or any combination of the three is perfect for this dish.  You can also adjust the spiciness of this dish to suit your taste by using mild ...

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potted strawberry plants fresh fruit u-pick

Farm Fun at the Berry Stacks at the St. Augustine U-Pick Farm

A very long time ago, I worked at Epcot, Disney's Experimental Prototype Community Of Tomorrow. While there, I wore the famous Excruciating Polyester Costumes Of Torture and Every Paycheck Came On Thursday. It was a lot of fun—I was fresh out of college, and Disney was absolutely awesome about letting their employees work in a variety of different capacities. I was in Guest ...

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